CETT UB Toursim & Hospitality, Education / Research
Superior Technician in Kitchen Management, Restaurant management and hotel services.
University School of Hospitality and Tourism of Sant Pol
Food and Beverage and Restaurant Management, Higher degree in cooking.
ESHOB Escola Superior d’Hostaleria de Barcelona
Senior Technician in Cooking, Higher Degree in Kitchen and Room Management.
Tel. (+34) 635 582 844
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