Vocational training

CETT UB Toursim & Hospitality, Education / Research

Superior Technician in Kitchen Management, Restaurant management and hotel services.

University School of Hospitality and Tourism of Sant Pol

Food and Beverage and Restaurant Management, Higher degree in cooking.

ESHOB Escola Superior d’Hostaleria de Barcelona

Senior Technician in Cooking, Higher Degree in Kitchen and Room Management.