Work Experience

marcas-elenabueso

Private Chef Management of gastronomic events, advice and demonstration actions

Chef at Canal Cocina.
Chef at TakeaChef.
Exhibitions, demonstrations, cooking show cooking for food manufacturers such as Norge, Bonduelle, Fripan, Buba, Maheso, Madrid Exquisito.
Executive Chef of Take a Chef, developing haute cuisine service for individuals.
Event organizer.
Cuisine fused with Japanese, Italian, Mediterranean and Thai.
Freelancer in haute cuisine and nutrition advice.

marcas-radiointernacional

Radio collaborator

International Radio

Television collaborator

TVE Spanish Television.

marcas-cocinerodelano

Semifinalist in gastronomy contest

Contest “The Chef of the Year”

marcas-hotelsevillacenter

2nd cooking

Hotel Center Sevilla.
Responsible for banquets, events, a la carte restaurant and buffet.

Head chef

Di-Vinos Wine Bar.
Opening of a Gastrobar.
Development and execution of tapas menu.
Selection and supervision of the kitchen team.
Procurement of raw material and stock.

Cook

Princess Sofia. Expo Hotels.

marcas-lenotre

Chef

Lenôtre.
Development of culinary and culinary activity in various catering environments such as the F1 and Cannes Circuit:
Activities:
1. Development of catering and banquets.
2. Leadership of kitchen teams.
3. Production of large volumes.

marcas-martinberasategui

Head of Departure

Martin Berasategui.
Kursaal Conference Center.
Execution of both cold and hot items and desserts.

marcas-palaudelamar

Chef

Palau de la Mar Hotel
Culinary and culinary development not only of the hotel restaurant but of all the catering in the racing season.

Private Chef Management of gastronomic events, advice and demonstration actions

Chef at Canal Cocina.
Chef at TakeaChef.
Exhibitions, demonstrations, cooking show cooking for food manufacturers such as Norge, Bonduelle, Fripan, Buba, Maheso, Madrid Exquisito.
Executive Chef of Take a Chef, developing haute cuisine service for individuals.
Event organizer.
Cuisine fused with Japan, Italy, Mediterranean and Thai.
Freelancer in haute cuisine and nutrition advice.